When I was commissioned with my first illustrated recipe I had to figure out the best way to showcase my artwork and, at the same time, visually –and beautifully– interpret a dish that someone had entrusted me with. Whether you are doing it for yourself or for a client, in this post I would like to cover up the process that took for me to find the best way to accomplish that and also other considerations and inspiration that I found extremely helpful. There are many different approaches and angles to go over illustrating a recipe but this is just my own.
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On using and editing my own reference photos
Whether one is beginning or an established professional, the reality is that using some kind of source image or even drawing from reference is something that we all do and need at some point or another. In my case, the use of reference pictures is the basis of my work but in order to step out of copyright issues, I try as much as I can to provide myself with my own reference photos. While I am no professional photographer, I did a lot of prepping and retouching images as a graphic designer so, in this post, I will try to show you this little tips I learnt along the way and how I use them.
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